Where to buy sylvias bbq sauce

Stir in tomato puree, sugar, hot sauce, red-pepper flakes and reserved lemon rinds. Simmer, covered, 20 minutes. Discard rinds. Sauce may be refrigerated for up to several weeks. Makes about 1 quart. Combine salt, black pepper and red-pepper flakes. Rub spareribs in large glass baking dish. Pour vinegar over ribs. Refrigerate, covered, at least 4 hours or overnight.

Remove ribs from marinade and place in shallow roasting pan. Increase oven temperature to degrees F. Roast 30 minutes. During last 15 minutes of cooking, baste with 2 cups of the barbecue sauce.

Makes 12 servings. Sylvia's Harlem Barbecue Sauce. Rating: Unrated. Pin Print More. Save Feel free to use any of the below tags. Click one to add it. Email to Send. Add items to your shopping list 16 oz. Ingredients 16 oz. How to make it Combine all the ingredients in a heavy pot and cook over low heat just until hot. Don't bring to a boil or the sauce will turn dark and become thin.

Cool the sauce to room temperature, strain, and store in a tightly covered jar in the refrigerator. Makes about 5 cups. Review or Bookmark it! Add a Link? After watching her son in the restaurant making these ribs, I just had to find a recipe! This looks fantastic and I can't wait to try it! Haven't met a barbecue sauce I haven't wanted to try yet, and this sounds delightful. Never miss an upload! The Rating How did it taste?