Can you scramble eggs in olive oil

Ingredients 2 tablespoons olive oil, extra virgin 8 eggs, large Kosher salt and ground black pepper. Yield Serves: 4 servings. Preparation In a inch nonstick or seasoned carbon-steel skillet over medium, heat the oil until just starting to smoke, about 3 minutes.

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Using the olive oil as a topping just takes it from a non-stick necessity to a delightful flavor-enhancer. Olive oil can level up your scrambled egg game in more ways than one. According to GBH , using olive oil to cook your eggs is a great way to make sure that they come out fluffy and moist. Plenty of people like to whisk dairy into their scrambled eggs — milk or heavy cream for soft, creamy eggs, or sour cream or creme fraiche for luxe, rich, slightly firmer eggs.

Using olive oil is a similar concept, and it's a great alternative for folks who can't eat dairy or who prefer not to. Olive oil is also great replacement for butter, according to Gourmet Living , because it helps eggs scramble quicker, giving them a chance to trap in steam and become fluffier than their butter-cooked counterparts. Plus , if you're in a bit of a hurry, they'll be done faster. As YouTuber HowToMakeDinner put it, "They taste like olive oil — really nice olive oil — and they taste like soft, silky, delicious scrambled eggs.

When I make them, I savor every bite. Seriously, how amazing is that? You can load them up with butter or sour cream, or just keep them simple like me. I love them, and I think you will too. So, you have your ingredients. First, beat the eggs. Place them in a medium bowl, and whisk until the yolk and whites are thoroughly combined. Add the milk or water, and whisk again!