How can rice be used in cooking

This treatment also lowers protein loss during milling and increases whole-grain recovery. Rice flour is made from ground raw rice glutinous or non-glutinous. It can be used as a gluten-free alternative to wheat flour. Rice flour is commonly used in countries where rice is the staple food to make other food products, including certain types of bread, cakes, biscuits, pancakes and dumplings.

It is also used to thicken soups and sauces and to make batter for deep frying crispy snacks such as for Japanese tempura or fried bananas.

Flat rice noodles and extruded round noodles are made from wet-milled rice flour. These are eaten with side dishes or in soups.

Glutinous rice flour is commonly used to make many types of sweet and savoury cakes in Asia, including Japanese mochi and Indonesian layered rice cakes kue lapis.

The cooking time of rice is determined by the temperature at which the crystalline structures of the starch begin to melt. Rice with high GT takes a long time to cook and the cooked rice has an unacceptable texture; low-GT rice takes a shorter time to cook and the cooked rice is more palatable. This discovery allows us to breed rice varieties with lower GT, which could decrease average cooking time by up to 4 minutes.

Although this might initially seem insignificant, computing the number of times rice is cooked in any one day by the millions of households around the world, a decrease of just 4 minutes for each cooking event could save more than 10, years of cooking time each day. This represents massive potential for global energy savings. Other rice-based food and drink products. Go to selected references.

A project of. Where is rice grown? What types of rice are grown? How is rice grown What happens after harvest? Rice productivity Who grows rice. Cook according to time specified on chart. If rice is not quite tender or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer. Stir and serve. As a general rule, 1 cup of uncooked rice will equal about 3 cups of cooked rice. Leftover rice can be used later in the week to make fried rice or chicken rice casserole.

Photo taken by Craig Chandler. Yield: 4 servings. Directions: Wash hands with soap and water. In a large skillet, heat oil. Add protein food of choice. Stir-fry until nearly cooked through. Add vegetables. Cook for 2 to 4 minutes, adding water if needed. Continue cooking until meat is cooked through. In a separate bowl, mix together water, cornstarch, lemon juice, sugar, and soy sauce.

Mix well. Pour mixture over vegetables. Heat 2 to 3 minutes or until thickened. Serve over cooked rice if desired. Tags: basic foods cooking tip rice. Feedback Form Feedback Form. Check at 30 minutes. Turn off the heat, replace the lid, and let it rest for a few minutes in the steamy saucepan. Patience is a virtue, my friend. If you have a rice cooker, the game is a lot easier.

Use the same magic ratio and throw everything into the rice cooker, which does all the work for you. When the machine says it's ready, the same "leave it alone" and fluffing instructions apply. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Rinse the rice. Remember the ratio. Bring the water to a boil Then stir in rice and salt. Get a steady simmer. Don't take off the lid. Check at 18 minutes. Leave it alone. Fluff it up!